Tuna Surprise

Sorry it's taken so long to put up another recipe, but I am about out of them now! Eric and I are going to try to start eating healthier by going on the South Beach diet, so if anyone has any good healthy recipes we would appreciate them!

This recipe isn't the most healthy, but it is quick and cheap. My mom always liked to call it the poor man's meal. It never really had a name until Eric decided that it should be called tuna surprise. I don't like seafood, or tuna for that matter, but this is one way that I will eat it. This recipe may sound a little weird to some of you, but I promise, once you try it, you will like it.

1 can of ready made biscuit dough (enough for about 10 biscuits)
6 oz can of tuna in water
4 tablespoons butter
4 tablespoons flour
Salt & pepper to taste
1 1/2 - 2 cups milk

Open can of biscuit dough and flatten each biscuit on a cookie sheet. Put a spoonful of tuna in center of each biscuit and fold biscuit in half, pinching the edges together. Be careful no to get any tuna on the edge of the biscuit where you pinch it together or it will pop open in the oven. Cook these according to the directions on the biscuit can.

While the biscuits cook, heat up a sauce pan(medium heat) and melt butter. Add flour and salt & pepper to the butter until completely mixed. Slowly add small amounts of milk and stir until sauce is the consistency that you prefer.

When biscuits are done, put on plate and pour sauce on top. It basically tastes like biscuits and gravy!