Roasted Chicken & New Potatoes

Here is my recipe for December. It is a recipe I got from my Betty Crocker Cook Book. It is really easy and quick to make. It tastes really good too!

1 1/2 to 2 lbs. broiler-fryer chicken pieces, skin removed
1 lb. new potatoes, cut into fourths
2 T. chopped fresh or 2 t. dried basil leaves
1 T. chopped fresh or 1/2 t. dried thyme leaves
3 T. olive or vegetable oil
1 t. garlic salt

Heat oven to 375 deg.

Place chicken and potatoes in ungreased rectangular pan, 13*9*2 in. Mix remaining ingredients; sprinkle over chicken and potatoes.

Cover and bake 30 min. Turn chicken and potatoes. Bake uncovered 20 - 30 min. longer or until juice of chicken is no longer pink when centers of thickest pieces are cut.