Apricot/Peach Slush (from Charity)

This is a recipe that Charity emailed me and wanted me to post for her. It sounds pretty yummy!

Apricot/Peach Slush
1 46 oz. bottle apricot nectar
3 c. pineapple juice
1 12 oz. can frozen orange juice concentrate, thawed
1/3 c. frozen lemonade concentrate, thawed
1 2 liter bottle ginger ale, chilled
Apricot or peach slices

1. In a 3 quart plastic freezer container, combine first five ingredients. Seal and freeze at least 24 hours or up to 1 week.
2. To serve, let frozen mixture stand at toom temp. for 30 minutes. Scrape into a slush. For each serving, fill a glass two-thirds full with slush. Carefully add ginger ale, stirring gently to mix. Garnish with apricot or peach slice. Makes about 24 servings.